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Beef Recipes from Timm Family Cattle 

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Beef Stir-Fry 


1 1/4 lb beef Top Sirloin Steak Boneless, cut 1 inch thick

1 can (14 to 14 1/2 oz) beef broth

1 c. dry couscous

1 Tablespoon olive oil

1 medium red bell pepper, cut into 1/4 inch thick strips

1/2 c. coarsely chopped Vidalia or other sweet onion

1/2 c. prepared honey-Dijon barbecue sauce

1 Tablespoon chopped fresh parsley


Parsley sprigs


1. Trim fat from beef Sirloin Steak.  Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips; set aside.

2. In medium saucepan, bring beef broth to a boil.  Stir in couscous; cover pan and remove from heat.

3. In large nonstick skillet, heat oil over medium-high heat until hot. Add beef, 1/2 at a time, and stir-fry 1 to 2 minutes or until outside surface is no longer pink.  Remove from skillet with slotted spoon; keep warm.

4. In same skillet, stir-fry bell pepper and onion 2 to 3 minutes or until crisp-tender.  Return beef to skillet; stir in barbecue sauce.  Cook and stir 1 to 2 minutes or until heated through.  Arrange beef mixture on couscous; sprinkle with chopped parsley.  Garnish with parsley springs.

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Ground Beef Taco Salad


  • 1 pound ground beef

  • 1 envelope reduced-sodium taco seasoning

  • 3/4 cup water

  • 1 medium head iceberg lettuce, torn (about 8 cups)

  • 2 cups shredded cheddar cheese

  • 2 cups broken nacho-flavored tortilla chips

  • 1/4 cup Catalina or your preference salad dressing

  • Directions:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly.

  • In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.

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wix sirloin stir fry.jpg

Sirloin Steak Stir Fry


1 onion cut up long strips

1 Green bell pepper

1 Red bell pepper

2 lbs Thinly Sliced Sirloin Steak (marinated in Italian Seasoning over rnight)

2 packets Fajita Seasoning


Cooking Directions:

2 to 4 Tablespoonsolive oil in stir fry pan 

Cook meat until lightly browned

Add peppers and onion after meat has light brown ( do not fully cook meat).

Cook vegies with meat until vegies are cooked.  Make sure vegies have a crisp bite. Serve with soft shells or over rice. Enjoy!

Cheeseburger Sliders


These Cheeseburger Sliders are juicy, cheesy, and beefy--everything we love about a classic burger. These sliders are quick and easy plus they can be made ahead and easy to reheat.


2 lb Timm Farm ground beef

1/2 yellow or white onion, diced

1/2 tbs olive oil

1/2 tsp salt

1/2 tsp black pepper

1 tbs ketchup

1 tbs mustard

6 oz sliced cheddar cheese

12 soft pull apart rolls (King's Hawaiian)



2 Tbs melted butter

1 Tbs brown sugar

1 tsp garlic powder

1 tsp sesame seeds


1. Preheat oven to 350°F. Spray the bottom of a 9x13 baking pan.

2. Place a large skillet over medium/high heat with 1/2 tbs olive oil. Add diced onion then ground beef and break up with a spatula. Season with salt and pepper. Saute until beef is cooked thoroughly, add ketchup and mustard, and remove from heat.

3. Slice the rolls in half lengthwise. Place the bottom half in the baking pan.

4. Layer on the cooked beef, then slices of cheese. Top with the top half of the rolls.

5. In a small bowl combine the melted butter and all other ingredients for the butter topping. Brush the tops of the rolls with the melted butter mixture and sprinkle the sesame seeds on top. 

6. Bake for 20 minutes, or until the bread is toasted and the cheese is melted.

7. Slice into individual sliders and serve hot. Enjoy!

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